Living in a hot country like Australia, chocolate lovers are always faced with the tricky task of keeping their chocolate fresh and at its best. The obvious answer is to eat it as soon as you get it. But for those who find themselves needing to store their chocolate for any length of time here are a few useful tips that will enable them to do so effectively.
1. Where possible keep the chocolate in a cool, dry place. The ideal storage location is around 65 degrees Fahrenheit and 50% humidity. A range of approximately 10% in either direction will not have any adverse effect. The normal air conditioned room provides adequate protection.
2. Do not store your chocolate near heat or in direct sunlight. The light will fade the color and the elevated temperature will cause tackiness and...